German Potato Salad

This is the recipe for real German potato salad as made in Bavaria.

• 2 lbs Potatoes
• 1 cup hot chicken broth
• 3 tablespoons vinegar
• 3 tablespoons olive oil
• 1 pinch salt
• 1 pinch pepper
• 0.5 teaspoons sugar
• 1 tablespoon mustard
• 1 white onion finely chopped

Note, some people add bacon and pour a little of the bacon grease over the potato salad.

Boil the potatoes till done. I just put the potatoes in a pot of cold water turn the stove on high and set the timer for 30 minutes. While the potatoes are boiling prepare the dressing in a small bowl. You will want the potatoes to still be as hot as possible when you pour the mixture over them. When the potatoes are cooked peel * and slice them. Mix the dressing in and serve.

* I don't actually bother peeling most of the skins off. It just seems like needless work since people eat the skins in baked/stuffed potatoes anyway. Why should it be different here?

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wolfgang.rupprecht+web@gmail.com (Wolfgang S. Rupprecht)
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last updated $Date: 2007/05/24 22:21:54 $ ..